SEAFOOD ALFREDO DIP

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Seafood Alfredo Dip image

This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.

Provided by LYNDA KAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 8

3 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 (4 ounce) cans shrimp, drained
1 (6 ounce) can crabmeat, drained
¼ cup shredded Parmesan cheese
½ teaspoon salt
⅛ teaspoon white pepper

Steps:

  • Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 1.8 g, Cholesterol 81.4 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 234.9 mg

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