DRIED PEAR CRISPS
Use a V-slicer (a simple, inexpensive version of a mandoline available at cookware stores) for the paper-thin pear slices.
Provided by Scott Beattie
Yield Makes 20 crisps
Number Of Ingredients 4
Steps:
- Preheat oven to 275°F. Mix sugar and spices in small bowl. Place pear slices on rack set over baking sheet. Sprinkle with spiced sugar. Bake until almost dry, about 1 hour. Cool. Store airtight up to 2 days.
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