POACHED SALMON

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Poached Salmon image

Make and share this Poached Salmon recipe from Food.com.

Provided by BaconTastesGood

Categories     Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 salmon fillets
water
1 tablespoon lemon juice
black pepper or peppercorn, to taste
1 -2 tablespoon kosher salt
1/2 teaspoon dried dill (or fresh dill to taste)

Steps:

  • Put water in a poaching dish or pan -- add enough to partially cover the salmon.
  • Add lemon juice, black peppercorns, and salt, then mix.
  • Bring to boil, reduce to simmer, and add salmon.
  • Cover and cook for 10 minutes.
  • Remove salmon and drain.

Nutrition Facts : Calories 406.2, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 3727.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 65.3

*** Explore more Poached Salmon Recipes »

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