EGGS BENEDICT
This recipe was given to us by my mother-in-law. We love it! Everyone we serve it too raves about it.
Provided by 4martinsx5
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Fold ham slices in half; set side by side in a 9x13 pan.
- Fold Swiss slices in half, layering on top of the ham to form a "nest".
- Break eggs over the Swiss.
- I usually break the yoke after it's in the pan so there's not a large clump of yoke.
- Pour cream over the eggs.
- Sprinkle with parmesan cheese.
- Bake uncovered for 20-25 minutes at 375°F or until eggs reach desired doneness.
- Let stand for 5 minutes.
- Is usually served with English muffins but we're watching our carbs!
Nutrition Facts : Calories 258.3, Fat 20.7, SaturatedFat 11.6, Cholesterol 241.4, Sodium 174.7, Carbohydrate 2.5, Sugar 0.6, Protein 15.3
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Check it out »#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #pork #eggs #meat
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