TOM THUMB CAKE (WITH CANNED PLUMS)

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Tom Thumb Cake (With Canned Plums) image

Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before I do, would you let me know if you like it?

Provided by EURrosa1

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups flour
1 (15 ounce) can oregon purple plums, drained and chopped
1 cup buttermilk
1/2-1 cup chopped nuts
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon vanilla
1 cup sugar
1/2 cup buttermilk
1 tablespoon white corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/2 cup butter

Steps:

  • Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
  • Pour into ungreased 9X13 pan and bake 1 hour at 300°F
  • BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.

*** Explore more Tom Thumb Cake (With Canned Plums) Recipes »

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