DECADENT BROWNIE CAKE
This is one of the best chocolate cakes ever. I made this cake once for Church, it was so hard to send it without a piece missing...lol! This cake really needs no frosting, but add some fudge frosting or a Ganache if the mood strikes you! I did!! Enjoy! My photos
Provided by Cassie *
Categories Chocolate
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
- 2. Combine cake mix, pudding, eggs, sour cream, oil and water. Mix on low until combined, then medium for 3 minutes. Batter will be thick.
- 3. Stir in the chocolate chips.
- 4. Spoon batter evenly into your Bundt pan. Spread top evenly.
- 5. Bake for 45-50 minutes, or until pick comes out clean. Allow to cool in the pan for 10 minutes.
- 6. Place serving plate on top of the cake and flip the cake over. Slice and serve with vanilla ice cream and fudge topping, if preferred
- 7. I glazed with a home made fudge glaze. 3 oz semi sweet choc chips 1/4 cup milk 2 tablespoons butter 1 1/4 cups powdered sugar- (measure, then sift) 1 teaspoon vanilla extract In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.
- 8. Spread the glaze over the cake...enjoy! It's one delicious cake!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
