HONEY DIJON MUSHROOMS
Make and share this Honey Dijon Mushrooms recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
- Strain, discarding onion and spices.
- Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
- Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
- Remove from heat. Season with salt and pepper to taste.
- Add parsley and lemon slices.
Nutrition Facts : Calories 100.3, Fat 0.5, SaturatedFat 0.1, Sodium 178, Carbohydrate 15.1, Fiber 0.9, Sugar 10.8, Protein 2.4
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