DIXIE CAVIAR CUPS

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Dixie Caviar Cups image

How to make Dixie Caviar Cups

Provided by @MakeItYours

Number Of Ingredients 12

1 (15.8-oz.) can black-eyed peas, rinsed and drained
1 cup frozen whole kernel corn
1 medium-size plum tomato, seeded and finely chopped
1/2 medium-size green bell pepper, finely chopped
1/2 small sweet onion, finely chopped
2 green onions, sliced
1 jalapeño pepper, seeded and minced*
1 garlic clove, minced
1/2 cup Italian dressing
2 tablespoons chopped fresh cilantro
30 Belgian endive leaves (about 3 bunches)
1/2 cup sour cream

Steps:

  • Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal bag, and chill 24 hours; drain.
  • Spoon mixture into a bowl; stir in cilantro. Spoon about 1 rounded Tbsp. mixture into each endive leaf. Dollop with sour cream.
  • *2 1/4 tsp. finely chopped pickled jalapeño peppers may be substituted.
  • Note: For testing purposes only, we used Bush's Blackeye Peas.

*** Explore more Dixie Caviar Cups Recipes »

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