GORGONZOLA-CRUSTED STEAKS

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Gorgonzola-Crusted Steaks image

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

6 boneless beef strip steaks (1-1/2 lb.)
2/3 cup ATHENOS Crumbled Gorgonzola Cheese
1/2 dry bread crumbs
1/2 cup fresh basil
1 tsp. peppercorns
1 jar (15 oz.) CLASSICO Mushroom Alfredo Pasta Sauce
1/4 cup water

Steps:

  • Heat oven to 400°F.
  • Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.
  • Meanwhile, combine cheese, bread crumbs, basil and peppercorns.
  • Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.
  • Bake steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile, cook pasta sauce and water in skillet on medium-low heat until heated through, stirring frequently.
  • Serve steaks topped with pasta sauce.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 740 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 33 g

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