NEGUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Negus image

This drink was created by colonel Francis Negus in the early 18th century. Jerry Thomas remarked in his book "How to Mix Drinks," published in 1862, that it is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper." --Brittania.com

Provided by Cynna

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces port wine
1 ounce bordeaux wine (Claret)
1 ounce Burgundy wine
1 teaspoon brandy
2 ounces water
1 lemon, thinly sliced in rings
1/8 teaspoon nutmeg, freshly grated
1 teaspoon sugar

Steps:

  • Gently heat all the ingredients in a small saucepan.
  • Strain into a heat-proof goblet when hot.

There are no comments yet!