COD WITH MISO GLAZE

Cod With Miso Glaze image

Make and share this Cod With Miso Glaze recipe from Food.com.

Provided by abloom69

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup light yellow miso
5 tablespoons rice vinegar
1/4 cup sugar
2 tablespoons soy sauce
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
6 (6 ounce) cod fish fillets, cut into 2 pieces

Steps:

Preheat Broiler.
Blend miso, vinegar, sugar, soy sauce and cayenne pepper in food processor.
With machine running, gradually pour in oil and blend until smooth.
Place cod in a large bowl and pour half of miso mixture over fish, toss to coat and transfer to a rimmed baking sheet.
Broil cod about 8 inches from heat until beginning to brown, about 3 minutes, reduce heat to 450 degrees and finish baking, about 5 minutes more.
When fish is opaque, remove from oven and serve drizzled with remaining half of miso mixture.

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