SHRIMP AND CHICKEN PASTA

Shrimp and Chicken Pasta image

I think this is my husband's favorite dish. In order to make this dish you will need my Recipe #158535.

Provided by Dav59

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons oil
3 chicken fillets
cajun seasoning
12 ounces shelled raw shrimp
2 teaspoons garlic, chopped
1 small onion, chopped
6 ounces broccoli, cut in bite size pieces
8 ounces farfalle pasta or 8 ounces penne pasta
1/2 cup parmesan cheese, grated
1 cup sharp cheddar cheese, shredded

Steps:

Sprinkle the chicken filets with Cajun seasoning and cook in 4 Tbsp oil until done. Cut in bite size pieces.
Heat the remaining oil over medium heat and cook garlic, onion and broccoli for about 5 minutes. Add shrimp and chicken, and set aside.
Cook pasta al dente.
Make "Thick Bechamel Sauce With Parmesan and Sun Dried Tomatoes" (Recipe #158535).
Mix together pasta, shrimp/chicken and sauce.
Pour into greased 2 quart baking pan, the pan will be full. Sprinkle with parmesan cheese and cheddar.
Bake at 350°F for 45 minutes.
Enjoy.

Nutrition Facts : Calories 673.4, Fat 35.9, SaturatedFat 11.6, Cholesterol 169.7, Sodium 509.9, Carbohydrate 49.3, Fiber 3.2, Sugar 2.8, Protein 38

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