MARK'S MARINATED MUSHROOMS

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Mark's Marinated Mushrooms image

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.-Mark Curry, Buena Vista, Colorado

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 15m

Yield 3 cups.

Number Of Ingredients 6

1 pound small fresh mushrooms
1 small onion, thinly sliced
1/3 cup white wine vinegar
1/3 cup canola oil
1 teaspoon salt
1 teaspoon ground mustard

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.

Nutrition Facts :

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