DIJON TUNA CASSEROLE

Dijon Tuna Casserole image

Give this bubbly Dijon Tuna Casserole some zip with roasted red pepper and Dijon mustard. Your friends are sure to ask you for the recipe when you post it on social media. Try this Dijon Tuna Casserole tonight or this weekend!

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 cups medium egg noodles, uncooked
2 stalks celery, chopped
1/4 cup chopped onions
1/4 cup butter
1/4 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
2-1/4 cups milk
1 can (12 oz.) tuna, drained, flaked
1/2 cup roasted red pepper strips, chopped

Steps:

Heat oven to 375°F.
Cook noodles in large saucepan as directed on package, omitting salt.
Meanwhile, cook celery and onions in butter in separate saucepan on medium heat 3 to 5 min. or until tender. Add flour, mustard and black pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened, stirring constantly.
Drain noodles; return to pan. Gently stir in sauce, tuna and red peppers. Spoon into 1-1/2-qt. baking dish sprayed with cooking spray.
Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g