PICKLED PEACHES SUPREME

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PICKLED PEACHES SUPREME image

Categories     Salad     Fruit     Brunch     Side

Number Of Ingredients 9

6 c sugar
4 c vinegar
1 T whole cloves
1 T whole allspice
3 sticks cinnamon
1 t salt
1/2 t ginger
1/2 t mace
8 pounds small, firm, ripe peaches

Steps:

  • 1. Combine sugar and vinegar in large kettle. 2. Tie cloves and allspice in a cheesecloth bag; add to vinegar mixture, along with cinnamon, salt, ginger and mace. Bring to a boil. Stir until sugar is dissolved. Simmer 1/2 hour. 3. Remove peach skins: Dip peaches in boiling water until skin slips off easily, then immediately dip them in cold water. Remove skins. 4. Add several peached at a time to boiling syrup; boil for 5 minutes. 5. Pack hot peaches and cinnamon stick in hot sterilized jars. Cover with hot syrup and seal. 6. Process in hot water bath for 20 minutes.

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