CRAWFISH ETOUFFEE III

Crawfish Etouffee III image

This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana.

Provided by Stacy Taylor

Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ pounds crawfish, peeled

Steps:

In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
Place the crawfish into the pan and simmer for 25 minutes.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 13.7 g, Cholesterol 117.9 mg, Fat 4.9 g, Fiber 0.9 g, Protein 17.1 g, SaturatedFat 1 g, Sodium 880.5 mg, Sugar 5.1 g