ENGLISH PEA CASSEROLE

English Pea Casserole image

Provided by My Food and Family

Categories Recipes

Time 50m

Number Of Ingredients 12

Ingredients

6 slices bacon
1 can (15 oz.) English peas
1 can (15 oz.) kernel corn
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 tablespoon pimento
1 can (8 oz.) water chestnuts, sliced
1 can (10 oz.) cream of chicken soup
1 container (8 oz.) sour cream
1 pkg (8 oz.) Kraft Shredded Cheddar Cheese
1 stick margarine
1 stack Ritz Crackers, crushed

Steps:

Preheat oven to 350°F. Chip bacon and fry until crispy. Drain on paper towel.
Drain the peas and pour into an 8 x 12-inch casserole dish. Drain the corn and spread over the peas.
Mix together the onion, bell pepper, pimento, water chestnuts, soup, sour cream, bacon, and cheese. Stir until well mixed. Spread over the peas & corn.
Melt the margarine in a medium size bowl, add the crushed crackers, and stir until crackers are all moistened. Spread the cracker/margarine mixture evenly over the top of the casserole.
Bake for 35-40 minutes, or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g