HEALTHY CARROT BREAD
I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.
Provided by LeeDelaino
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Place a square of parchment in bottom of a 9" square or round pan. Brush or spray with oil and dust with flour.
- In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Let stand for 10 minutes.
- In the meantime, combine and sift the dry ingredients in a separate bowl.
- Stir the dry ingredients into the carrot mixture and pour into baking pan.
- Bake for approximately 20 minutes or until toothpick comes out clean and top is golden brown.
Nutrition Facts : Calories 306.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 73.2, Sodium 715.5, Carbohydrate 46.9, Fiber 3.4, Sugar 28.5, Protein 5.8
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