DIJON SAUCE OVER LAMB CHOPS

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DIJON SAUCE OVER LAMB CHOPS image

Categories     Lamb

Yield 6 chops

Number Of Ingredients 5

3 T Dijon
Juice of 1 Lemon
2 tsp honey
2/3 c olive oil
Dash red wine vinegar

Steps:

  • Mix mustard, lemon juice. Add honey, olive oil and vinegar. Season with salt and pepper. Spoon over cooked lamb chops.

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