CHICKEN SHASHLIK

Chicken Shashlik image

Provided by Yorky1000

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

400 g chicken breasts, cut into bite size pieces
3 tomatoes, peeled and liquidized
1 teaspoon tomato puree
1/2 teaspoon chili powder
2 tablespoons olive oil (plus a little more for brushing)
2 teaspoons pureed garlic
2 tablespoons fresh coriander, chopped
1 small onion, chopped
salt & freshly ground black pepper

Steps:

Trim the chicken and cut into bite size pieces. Place the pieces into a bowl.
Mix the tomatoes, tomato puree, chili powder, olive oil, garlic, onion and coriander in a jug and then pour over the chicken.
Mix well, cover and refrigerate overnight.
Thread the chicken pieces onto skewers and brush with olive oil. Season.
Grill, turning often, until cooked and slightly charred.

Nutrition Facts : Calories 517.9, Fat 32.5, SaturatedFat 7.3, Cholesterol 128, Sodium 149.6, Carbohydrate 12, Fiber 3.2, Sugar 6.5, Protein 44