SPANISH RICE WITH HAM

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This is a quick and simple dish that is great for a week night when time is short. It's also good as a side dish for Mexican food. My family always expects this for dinner shortly after we have ham. lol.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 30m

Number Of Ingredients 8

2 Tbsp butter
1/2 c green pepper, chopped
2 c ham, cubed
1 15-oz can(s) mexican style stewed tomatoes
1 c tomato juice
1/2 c frozen peas
1/4 c water
1 c instant rice

Steps:

  • 1. In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
  • 2. Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil.
  • 3. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.

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