MANGO MACADAMIA BREAD

Mango Macadamia Bread image

Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.

Provided by Rita1652

Time 1h15m

Yield 2 loafs, 10-20 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon clove
1/2 teaspoon allspice
2 teaspoons cinnamon
1/4 teaspoon ground ginger
1 pinch cayenne pepper
1/2 teaspoon salt
1 1/2 cups sugar
3 eggs
1/2 cup vegetable oil
1/2 cup melted butter
2 cups peeled mangoes, chopped
1/2 chopped macadamia nuts

Steps:

Preheat oven to 350ºF; grease and flour two loaf pans.
Combine dry ingredients.
Beat eggs. Add oil and butter and beat for approximately 2 minutes.
Add dry ingredients.
Fold in mangoes and nuts.
Bake 45-55 minutes.

Nutrition Facts : Calories 430.7, Fat 22, SaturatedFat 7.8, Cholesterol 87.8, Sodium 492.3, Carbohydrate 55.5, Fiber 1.6, Sugar 35.1, Protein 4.8

*** Explore more Mango Macadamia Bread Recipes »

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