ZESTY GLAZED GREEN BEANS

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Make and share this Zesty Glazed Green Beans recipe from Food.com.

Provided by Prose

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups fresh green beans
1/4 cup vegetable broth
2 green onions, sliced
2 tablespoons rice vinegar or 2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon cornstarch
fresh ground pepper

Steps:

  • Steam green beans in broth about 7 minutes or until crisp-tender.
  • Stir in onions; mix well.
  • Combine vinegar, sugar, and cornstarch. Stir into green beans. Cook and stir until glossy. Season with pepper.

Nutrition Facts : Calories 31.2, Fat 0.2, Cholesterol 0.1, Sodium 55.2, Carbohydrate 7, Fiber 2.1, Sugar 2.2, Protein 1.3

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