CHILI'S CHICKEN ENCHILADA SOUP
I got this recipe from CopyKat.com and this is my favorite thing to eat at Chilis so I had to put it in my cookbook.
Provided by princessshree85
Categories Chicken
Time 1h15m
Yield 1 1/2 Gallons, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes. In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina. Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil stirring occasionally.
- Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through.
Nutrition Facts : Calories 326.1, Fat 16.7, SaturatedFat 4.7, Cholesterol 72.9, Sodium 305.1, Carbohydrate 17.7, Fiber 1.1, Sugar 2.6, Protein 26.1
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