CURRY BEEF PUFFS - PUFF PASTRY
I got this from epicurious.com and it has fast become a favorite with my three children. It's delicious - what made with puff pastry isn't delicious - and unbelievably easy. Makes a great appetizer and finger food (say for a ball game or other party) as well as the way we have it, for dinner. You can experiment with different fillings, adding ingredients like mango chutney - go crazy. It's all good. Note that the beef mixture goes a long way, so you might want to have an extra box of puff pastry on hand if you want to keep making them and freeze them - or you can use extra beef mixture heated up in a roll for a sandwich, which is equally good, actually.
Provided by PBF6095
Categories Meat
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in oil.
- Add curry powder to onion and saute until warmed.
- Add ground beef to onions and cook until browned.
- When the meat is almost cooked, add soy sauce or salt to taste.
- Remove pan from heat and cool a little.
- Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
- Place on cookie sheet.
- Brush tops with beaten egg.
- Bake at 400F until tops are golden brown, approximately 20-30 minutes.
- Serve hot.
Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 8.4, Cholesterol 57.8, Sodium 177.7, Carbohydrate 26.2, Fiber 1.4, Sugar 0.8, Protein 14.3
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