CITRUS TOMATO MARMALADE
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 1h20m
Yield 9 half pints
Number Of Ingredients 7
Steps:
- Cut tomatoes into small pieces, drain.
- Slice oranges and lemons very thin; quarter the slices.
- Tie cinnamon sticks and cloves in cheesecloth bag.
- Place tomatoes in large kettle, add sugar and salt and stir until dissolved.
- Add oranges, lemons and spice bag.
- Boil mixture rapidly, stirring constantly until thick (about 50 minutes).
- Remove from heat; skim foam.
- Pour into 1/2 pint jars and seal.
- Process 5 minutes in boiling water bath.
- Recipe can be halved.
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