WEEKNIGHT BEEF ENCHILADA CASSEROLE

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Weeknight Beef Enchilada Casserole image

I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole.

Provided by truckerboo

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 dozen corn tortilla
1 (6 ounce) can chopped olives
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 chopped onion
1 lb shredded cheddar cheese
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can enchilada sauce
sour cream, for garnish if desired
salsa, for garnish if desired
guacamole, if desired (to garnish)

Steps:

  • Brown meat with onion.
  • Cut up tortillas into small sections.
  • Mix everything together and place in a casserole dish.
  • Bake at 350 for 45 minutes to one hour.
  • Serve with sour cream, salsa, and guacamole if desired.

Nutrition Facts : Calories 724.9, Fat 46.8, SaturatedFat 22.6, Cholesterol 134.9, Sodium 2113.3, Carbohydrate 38, Fiber 5.4, Sugar 6.5, Protein 39.1

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