SLOW COOKER HONEY GARLIC CHICKEN

Slow Cooker Honey Garlic Chicken image

Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice.

Provided by TORA.V

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h20m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
10 boneless, skinless chicken thighs
¾ cup honey
¾ cup lite soy sauce
3 tablespoons ketchup
2 cloves garlic, crushed
1 tablespoon minced fresh ginger root
1 (20 ounce) can pineapple tidbits, drained with juice reserved
2 tablespoons cornstarch
¼ cup water

Steps:

Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 34.4 g, Cholesterol 41.6 mg, Fat 6 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.5 g, Sodium 724.3 mg, Sugar 30.5 g