These are so delicious for any occasion. I also use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too and its guaranteed to satisfy :)
Provided by Christina Haley
Categories Sweet Breads
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. Bring milk to a boil and remove from heat immediately. Add butter and sugar and mix in well. Set aside to cool to lukewarm.
- 2. Mix warm water and yeast, mix until yeast dissolves. Add milk mixture and beaten egg. Mix until smooth.
- 3. Add half of the flour, mix until smooth then add remaining flour.
- 4. turn out on floured surface and knead until smooth and elastic, about 5 minutes.
- 5. Place the dough into a buttered bowl, cover and let rise for 1 1/2 hour in a warm place (I use microwave, its small and there are no drafts)
- 6. Punch down dough and shape into 12 even balls. Place in a buttered baking pan, cover and let rise an hour.
- 7. Bake @ 375 until nicely browned, brush with melted butter immediately and let rest 5 minutes.
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