CUBAN CHICKEN
This chicken is oh, so good! I like to use dark meat (legs prefferably, or thighs), but I'm sure that it would be good with leaner cuts if chicken as well.
Provided by Krystal-Belle
Categories Chicken Thigh & Leg
Time 30m
Yield 6 chicken legs, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt, black pepper, and garlic powder (to taste).
- Meanwhile, heat a shallow pan over medium heat and add oil.
- Brown chicken in pan on both sides.
- Once chicken is browned, add in sofrito and turn chicken to coat all sides in the sauce. Reduce heat to a medium-low setting.
- With the side of a knife, crush olives and put into pan with chicken. Cook for about 15 minutes, turning chicken every few minutes until it is done.
- This is best served with white rice as you will have some of the sofrito mixture left over to put over your rice. YUM-O!
Nutrition Facts : Calories 729, Fat 50.5, SaturatedFat 12.7, Cholesterol 277.2, Sodium 5001.2, Carbohydrate 4, Fiber 1.1, Sugar 0.1, Protein 61.5
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