GERMAN BIER CHEESE

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Categories     Cheese

Number Of Ingredients 7

16 ounces of sharp cheddar - shredded, or cubed;
1 tablespoon Worcester sauce;
1/4 teaspoon salt;
1/8 teaspoon pepper;
1 teaspoon mustard of choice;
1 clove minced garlic;
8 ounces bier

Steps:

  • Shred cheese in processor. Add all ingredients except bier and mix. Add bier through tube and process until smooth. Refrigerate for remainder of the hour. Or Place all ingredients except bier in a mixing bowl; mix with hand blender. Add bier and mix unti puréed. Place in refrigerator for remainder of the hour.

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