CHOCOLATE ALMOND CANDY BAR PIE

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Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.

Provided by HeatherFeather

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

20 large marshmallows
4 (1 1/2 ounce) milk chocolate candy bars with almonds (such as Hershey's)
1/2 cup milk
1 cup heavy cream
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts
sweetened whipped cream, to garnish (or use homemade)
chocolate shavings, to garnish

Steps:

  • Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
  • Once smooth, remove from heat and let cool.
  • Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
  • Stir in vanilla.
  • Spread into pie shell and chill.
  • Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.

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