GRAMMY'S CLAM FRITTERS
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!
Provided by Denise Bernius
Categories Seafood Appetizers
Number Of Ingredients 6
Steps:
- 1. heat deep fryer to btwn 350-375 degrees
- 2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!
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