THAI CORN CAKES

Thai Corn Cakes image

Make and share this Thai Corn Cakes recipe from Food.com.

Provided by Sharon123

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups fresh corn kernels (or frozen)
3 tablespoons chopped cilantro
2 tablespoons garlic, peeled and chopped
1 jalapeno, seeded and chopped
2 tablespoons red bell peppers, seeded, chopped
3 eggs, beaten
1 tablespoon cornstarch
1 teaspoon salt
3/4 teaspoon fresh coarse ground black pepper
1/4 cup corn oil (for frying)
mixed salad green (for garnish)

Steps:

Preheat oven to 350*F.
Spread corn out in a single layer on a lightly oiled baking sheet.
Roast corn for 12 to 15 minutes. Cool and divide into 2 batches.
While corn is cooking, prepare chopped ingredients(cilantro, garlic, jalapeno,and bell pepper). Combine 1 batch of corn with eggs, cornstarch, chopped ingredients, salt, and pepper. Purée in a food processor. Fold in remaining corn by hand.
Heat corn oil to medium high in a skillet. Drop in 12 heaping tablespoons of batter and fry until golden brown, turn over and fry other side till golden brown. Serve with a dipping sauce if desired. Enjoy!

Nutrition Facts : Calories 194.8, Fat 12.5, SaturatedFat 2.1, Cholesterol 105.8, Sodium 435.1, Carbohydrate 17.5, Fiber 2.4, Sugar 2.9, Protein 5.9

*** Explore more Thai Corn Cakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #asian #thai #dinner-party #eggs #corn #onions #brunch