Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Provided by tannermom
Categories < 4 Hours
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- in a large non-stick pot over medium heat cook onion and garlic with 2 tbsp water until soft. Add beef chiles, cilantro, red pepper flakes, and pepper. Stir until beef is coated with spices.
- Pour in broths and water. Increase heat to high. When soup boils, reduce to medium. Add cabbage and salt. Stirring occasionally, simmer one hour.
- You can also throw everything in the crock pot and cook on low for 6-8 hours.
Nutrition Facts : Calories 249.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 96.8, Sodium 3077.5, Carbohydrate 10.8, Fiber 3.9, Sugar 5.1, Protein 36.9
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