CLASSIC SWEET VIADALIA FRENCH ONION SOUP

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Classic Sweet Viadalia French Onion Soup image

This makes a wonderful, very flavorful french onion soup. It is based on a recipe in one of Suzanne Somers' cookbooks, and then slightly modifed by me. It is quite low carb as is, but for an even more low-carb, low-fat version, you may use a slice of portebello mushroom, instead of the bread (just place a large mushroom slice where you would the bread, and place the cheese on top of the mushroom)and use shredded Parmesan cheese (which is a cheese that is lower in fat). A lovely soup, well-worth the trouble of making it!

Provided by Helping Hands

Categories     < 60 Mins

Time 55m

Yield 2 serving(s)

Number Of Ingredients 10

4 -5 vidalia onions or 4 -5 other sweet onion, sliced into thin rings
4 1/2-5 cups beef broth
1/4 cup red wine
1 1/2 tablespoons Worcestershire sauce
1 teaspoon mustard seeds
1 teaspoon celery seed
salt and pepper
2 tablespoons olive oil or 2 tablespoons butter
2 slices French bread
2 slices provolone cheese or 2 slices gruyere cheese

Steps:

  • Heat olive oil or butter in large saucepan.
  • Add onions and saute for 10 minutes over medium-high heat.
  • Lower the heat to medium-low.
  • Add mustard seed, celery seed, and salt and pepper to taste.
  • Continue to saute the onions for 20 minutes, until the onions have carmelized and are a rich golden brown in color.
  • Add the beef broth, red cooking wine, and Worcestershire sauce.
  • Cook over medium heat for 15 minutes.
  • Preheat broiler.
  • Spoon soup into bowls (that are oven-proof) and place a slice of french bread on top (may lightly butter bread, if you prefer).
  • Add a slice of cheese on top of each piece of bread.
  • Place under broiler for a few minutes until the cheese gets brown, and bubbles a bit.
  • Carefully remove soup bowls from oven and serve.
  • NOTE: Can also be made in a crockpot (after cooking onions in butter on stovetop covered for 20 mins), cooking on low for 5-8 hours or on high for 2 1/2 hours.

Nutrition Facts : Calories 568.9, Fat 25.8, SaturatedFat 7.4, Cholesterol 27.4, Sodium 1867.2, Carbohydrate 61.2, Fiber 5.4, Sugar 11.5, Protein 20.2

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