CRUNCHY BISCUIT CHICKEN CASSEROLE

CRUNCHY BISCUIT CHICKEN CASSEROLE image

Categories Chicken

Yield 6

Number Of Ingredients 10

Ingredients

2 (5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8.25-oz.) can Green Giant® Kitchen Sliced® Green Beans, drained
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1 to 2 tablespoons margarine or butter, melted
1/4 to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

Steps:

1. Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish. 2. Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons. 3. Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

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