DELICIOUS BLUE CHEESE BROCCOLI CASSEROLE

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Delicious Blue Cheese Broccoli Casserole image

This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 cups fresh broccoli florets, chopped
2 tablespoons butter
2 tablespoons flour
4 ounces cream cheese
1/2 cup blue cheese, crumbled (for a milder blue cheese flavor reduce to 1/4 cup)
1 cup milk or 1 cup half-and-half
fresh ground black pepper (optional and to taste)
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted

Steps:

  • Set oven to 350°F.
  • Grease a medium casserole dish.
  • Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry with paper towels.
  • In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute.
  • Add cream cheese, blue cheese and milk; stir over low heat until melted and smooth, then add/stir in broccoli.
  • Mix 6 tbsp melted butter with the cracker crumbs until well combined.
  • Stir in 1 cup cracker mixture into the broccoli mixture.
  • Season with black pepper if desired.
  • Pour mixture into a casserole dish.
  • Cover with foil or a lid and bake for 15 minutes.
  • Remove from oven then sprinkle the top with remaining cracker crumbs.
  • Return to oven and bake uncovered for another 15 minutes.
  • Allow to cool for 10 minutes before serving.

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