Best Crunchy Biscuit Chicken Casserole Recipes

CRUNCHY BISCUIT CHICKEN CASSEROLE

Crunchy Biscuit Chicken Casserole image

Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.

Provided by mailbelle

Categories Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 1/4 ounce) diagonal-cut green beans, drained
1 (2 1/2 ounce) jar sliced mushrooms, undrained
4 ounces shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 -2 tablespoon butter, melted
1/4-1/2 cup crushed seasoned croutons

Steps:

In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

CRUNCHY BISCUIT CHICKEN CASSEROLE

CRUNCHY BISCUIT CHICKEN CASSEROLE image

Categories Chicken

Yield 6

Number Of Ingredients 10

Ingredients

2 (5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8.25-oz.) can Green Giant® Kitchen Sliced® Green Beans, drained
1 (2.5-oz.) jar Green Giant® Sliced Mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1 to 2 tablespoons margarine or butter, melted
1/4 to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

Steps:

1. Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish. 2. Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons. 3. Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

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