SMOKED TURKEY AND CREAMY ARTICHOKE SANDWICHES

Smoked Turkey and Creamy Artichoke Sandwiches image

Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices marble-rye bread
1/2 cup refrigerated artichoke dip
1/2 lb thinly sliced smoked turkey (from deli)
4 thin slices onion
8 thin slices tomato
4 leaves lettuce

Steps:

On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 6 g, TransFat 0 g