SHRIMP MOLD

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SHRIMP MOLD image

Categories     Shellfish     Appetizer

Yield 1 quart

Number Of Ingredients 8

1 packet of gelatin
1/4 c of cold water
1 8 oz package of cream cheese
1 C tomato suop-undiluted
3/4 C finely chopped green onions
3/4 C finely chopped celery
2 Small cans of shrimp (med or small) drain and rinse in ice water.
1 C of mayo

Steps:

  • Dissolve gelatin in water. Heat soup add crem cheese, gelatin mixture and remaining ingedients. Heat slowly sn stir constantly so that it does not stick. Bring to a slow boil. Pour into an oiled mold and refrigerate overnight (minimum for 6 hours. May also be served hot.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #lunch     #snacks     #seafood     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #dinner-party     #dips     #shrimp     #creole     #dietary     #inexpensive     #shellfish     #brunch     #number-of-servings     #presentation     #served-cold

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