STUFFED ALFREDO BAKED POTATOES

Stuffed Alfredo Baked Potatoes image

Delicious stuffed baked potatoes are perfect for a quick and easy weeknight meal!

Provided by Classico

Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce

Time 1h20m

Yield 4

Number Of Ingredients 7

Ingredients

4 large baking potatoes, scrubbed
2 tablespoons butter
2 tablespoons olive oil
1 (8 ounce) package sliced fresh mushrooms
6 cups baby spinach leaves
1 (15 ounce) jar Classico® Fresh Creamy Alfredo Sauce
1 roma (plum) tomato, diced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.
Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.
Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.
Stir in the Classico® Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.
Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 76.1 g, Cholesterol 103.9 mg, Fat 29.2 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 825.7 mg, Sugar 5.6 g