CROCK POT PULLED PORK TACOS

Crock Pot Pulled Pork Tacos image

Make and share this Crock Pot Pulled Pork Tacos recipe from Food.com.

Provided by CookingONTheSide

Categories Pork

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

3 lbs boneless pork butt
1 (6 ounce) can tomato paste
1/2 cup barbecue sauce
1/3 cup white vinegar
2 tablespoons dark brown sugar, packed
1 tablespoon lime zest, grated
1 tablespoon chili powder
2 garlic cloves, chopped
1 teaspoon salt
2 cups Coleslaw
1 scallion, sliced
12 taco shells
1 large tomatoes, chopped

Steps:

Place pork in 3 quart slow cooker.
Combine next 8 ingredients; spoon over pork.
Cover; on low, cook until very tender, 12 hours.
Transfer to plate; using 2 forks, shred.
Return pork to sauce in cooker.
Toss coleslaw with scallion.
Serve pork in taco shells with coleslaw and tomato.

Nutrition Facts : Calories 369.9, Fat 21.2, SaturatedFat 7.1, Cholesterol 76.4, Sodium 531, Carbohydrate 20.4, Fiber 2, Sugar 7.3, Protein 23.3

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