CHERRY TERIYAKI CHICKEN

Cherry Teriyaki Chicken image

Make and share this Cherry Teriyaki Chicken recipe from Food.com.

Provided by Oolala

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breasts, halved
1 (15 ounce) can cherries, pitted
1/4 cup soy sauce
2 tablespoons sugar
3 -4 slices fresh gingerroot
1/2 teaspoon garlic, minced
cornstarch, for thickening

Steps:

Mix all ingredients, except chicken breasts, and heat to simmering.
Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
Remove breasts and ginger slices.
Thicken remaining sauce with cornstarch and pour over chicken.

Nutrition Facts : Calories 342.5, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2148.5, Carbohydrate 49.5, Fiber 4.8, Sugar 40.5, Protein 31.2

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