PEACH SAUCE

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Peach Sauce image

Provided by Tyler Florence

Categories     condiment

Time 25m

Yield 1/2 cup

Number Of Ingredients 3

1 peach, peeled, pitted, sliced into eighths
1/4 cup sugar
1 teaspoon lemon juice

Steps:

  • Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.

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