ORANGE CHIFFON CAKE
You won't believe it is GLUTEN FREE!! This is my personal favorite - and comes for the Manitoba Celiac Association, Celi-Yak - Summer 1998 issue.
Provided by ukichix
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Beat egg whites with cream of tartar until very stiff and slightly dry.
- In a small bowl, mix dry ingredients and make a well in the centre.
- Pour in oil, egg yolks, orange rind and juice.
- Beat well with mixer until smooth - about 1 minute.
- Carefully fold egg yolk milxture into egg whites.
- Bake in ungreased angel food or bundt pan for 45 minutes @ 350°F.
- Invert pan until cold.
Nutrition Facts : Calories 1743.3, Fat 71.2, SaturatedFat 12.9, Cholesterol 755.2, Sodium 1139.7, Carbohydrate 253.5, Fiber 1.7, Sugar 158.1, Protein 25
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