GRILLED CARAMEL-MARSHMALLOW BANANAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Caramel-Marshmallow Bananas image

Warm, gooey cajeta (goat milk caramel) makes this sweet grilled marshmallow and banana treat even sweeter. Bonus: Foil-packet prep makes for easy cleanup.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 5

4 bananas, cut into 1/2-inch-thick slices
8 chocolate chip cookies (2 inch)
1/2 cup cajeta (goat milk caramel)
2 cups JET-PUFFED Miniature Marshmallows
1/2 cup thawed COOL WHIP Whipped Topping, divided

Steps:

  • Heat grill to medium heat.
  • Arrange banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray. Top each with 1 cookie, 1 Tbsp. cajeta and 1/4 cup marshmallows.
  • Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
  • Grill 4 to 5 min. or until marshmallows are slightly melted. Serve warm topped with COOL WHIP.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

There are no comments yet!