PLAIN CREPES
Provided by Anne Willan
Categories Dessert Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14 to 16 crêpes
Number Of Ingredients 7
Steps:
- 1. Mix the batter, stirring in enough milk to give the consistency of thin cream. Let it stand 30 minutes.
- 2. Fry the crêpes. If storing, layer them with wax paper and wrap tightly so they do not dry out.
- Whole wheat crêpes
- Substitute 1/2 cup/60 g whole wheat flour for half the all-purpose flour.
- Breton buckwheat galettes
- Substitute 1/2 cup/60 g buckwheat flour for half the all-purpose flour and omit one of the eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love