CROCK POT PARMESAN HONEY PORK ROAST

Crock Pot Parmesan Honey Pork Roast image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 12

2 - 3 pound(s) boneless pork roast
2/3 cup(s) parmesan cheese, grated
1/2 cup(s) honey
3 tablespoon(s) soy sauce, low sodium
2 tablespoon(s) basil, dried
3 clove(s) garlic, minced
2 tablespoon(s) olive oil, extra virgin
1/2 teaspoon(s) salt
2 tablespoon(s) cornstarch
1/4 cup(s) water, cold
SERVE WITH:
- mashed potatoes

Steps:

Spray slow cooker with non-stick cooking spray or reynolds slow cooker bag.
Place roast in slow cooker.
In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil & salt; pour over pork. Cover & cook on low for 6 - 7 hours or until a meat thermometer reads 160 degrees F.
Remove meat to a serving platter; keep warm.
Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch & water until smooth. Gradually stir into pan. Bring to a boil; cook & stir for 2 minutes or until thickened.
Slice roast; serve with gravy & mashed potatoes (& the gravy was delicious on the mashed potatoes!).