STUFFED BABY PEPPERS
I get requests for these on a regular basis. For a festive look, use different colored peppers. These can also be heated on foil on a grill.
Provided by epicurean1
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper.
- Using a small paring knife, cut off stem end of pepper.
- Cut a small slit in the other end of pepper.
- Put mixture in plastic bag and snip corner in order to "pipe" into peppers.
- Fill peppers 3/4's of the way full.
- Spray sheetpan with cooking spray. Spray a piece of foil, if grilling.
- Place peppers on pan.
- Bake 15-18 minutes until peppers begin to soften and cheese melts.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 328.6, Fat 19.1, SaturatedFat 9.6, Cholesterol 52.5, Sodium 510.6, Carbohydrate 30.5, Fiber 9.5, Sugar 20.1, Protein 14.4
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